Gabriela Cámara, de culinaire ster uit Mexico-Stad, opent zusterrestaurant Cala in San Francisco, met een vergelijkbaar menu en een ongewoon gastvrije keukencultuur.
A Tale of Two Kitchens (2019) Documentary | 29min | 22 May 2019 (Singapore) 6.7
Director: Trisha ZiffSummary: Two countries, two restaurants, one vision. At Gabriela CÃ¡mara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, CÃ¡mara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community. Written by Netflix
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